Saute two bags of frozen spinach & freshly chopped garlic in a lil' olive oil. Salt, pepper, garlic powder, Italian herbs...to taste. Toss over whole wheat Pasta. Drizzle more olive oil (health benefits when not heated.) Add a handful of shredded mozzarella.
If you like it crazy SPICY like me...douse w/lots of red pepper flakes.
Mar 23, 2010
Whole Wheat Fettuccini w/ Spinach
Labels: food
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