We love boiled cabbage around here. I like to mix one head of purple and one head of green. Served on a platter w/a bit of butter, salt & pepper.
Due to my Irish roots...I have it in my mind that cabbage always goes w/potatoes....so I buy those cute little baby ones...drizzle w/olive oil, add salt, pepper & rosemary and stick them in the microwave until tender.
A nice way to get veggies into the kids if you don't mind the flatulence which may follow :)
Also, I save the cabbage stock...freezing it for a rainy day vegetable soup base.
Mar 29, 2010
Labels: food
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