Family Gregg

We love boiled cabbage around here. I like to mix one head of purple and one head of green. Served on a platter w/a bit of butter, salt & pepper.

Due to my Irish roots...I have it in my mind that cabbage always goes w/potatoes....so I buy those cute little baby ones...drizzle w/olive oil, add salt, pepper & rosemary and stick them in the microwave until tender.

A nice way to get veggies into the kids if you don't mind the flatulence which may follow :)

Also, I save the cabbage stock...freezing it for a rainy day vegetable soup base.