Bean Soup

Sautee sliced carrots, onion, and celery in a bit of olive oil & garlic. Add seasonings to taste.

Stir in one package of fresh lentils (Trader Joe's)...two cans of Progresso Lentil Soup...one can of drained garbanzo beans, one can of drained red kidney beans, one can of drained white beans, one can of drained black beans and one can of corn w/ liquid. Add one box of chicken stock. Add 5ish dry bay leaves.

Simmer and serve w/grated parmasean.